Portugal produces excellent olive oil due to its climatic conditions, which are ideal for cultivating olive trees - a lot of sun and a dry climate. The olive oil is a food product, that has existed for centuries. It is an unmistakable classic of modern cuisine, a traditional part of the Mediterranean diet and an absolute necessity in Portuguese cuisine. Portuguese olive oil is one of the reasons why Portuguese cuisine is so healthy. Our offered olive oil meets the "bio" category, and, therefore, should be also the part of your kitchen.